Pazhampori
On a raining day or a cold breezy day having a hot cup of tea is a soul satisfying activity. What about your stomach satisfaction? Don't worry we got you covered. Here is one of the best tea partners all the way from Kerela. Hurry up and fry some and pop them into your mouth.
Total Cook Time - 20mins - Servers - 5
Requirements:
Ripe plantains - 3
All-purpose flour - 1cup
Rice Flour - 1tbsp
Turmeric - a pinch (optional)
Water - 3/4 cup
Salt - as per tasteOil - to deep fry
How to Fry?
Firstly, take the plantains peel them and slice them vertically - in full length sizes and set them aside.Take a bowl and add all-purpose flour, rice flour, sugar, turmeric and salt and mix them well.
Now add water and mix well and make sure lumps are formed. Keep it to a side.
Now take a kadai (wok) and pre heat it. Add oil to it the wok and let it heat.
Once the oil is heated take the plantain slices and dip them in the batter. Make sure all the sides are covered evenly.
Put them in the oil and let them fry until they turn golden brown. Once they are fried drain the oil by placing them on a paper towel. Once drained they are ready to serve.
Serve them hot and they are a best snack to have with a nice cup of tea.
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